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Cuisine · Kyrgyzstan

From plov to beshbarmak: the dishes, drinks and sweets of Turkic cuisine.

DishAshlan-fuKarakol's famous cold soup of noodles, starch jelly, vinegar and chilli, from Dungan cuisine.Read more →
DishLaghmanHand-pulled noodles with a meat and vegetable sauce, from Uyghur and Dungan cuisine and one of Kyrgyzstan's favourite dishes.Read more →
DishMaksymA fermented Kyrgyz drink made from barley or other grains, UNESCO heritage since 2024.Read more →
DishChuchukA Kyrgyz sausage of horse meat and fat, the pride of holiday and wedding tables.Read more →