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Cuisine · Hungary

From plov to beshbarmak: the dishes, drinks and sweets of Turkic cuisine.

DishKürtőskalács (chimney cake)A tube-shaped sweet bread baked on a rotating spit over embers and caramelised with sugar.Read more →
DishHalászlé: fisherman's soupA bright-red, spicy Hungarian soup of river fish cooked with plenty of hot paprika.Read more →
DishGoulash (gulyás)The Hungarian national dish of meat and vegetables with paprika, rooted in the cauldrons of Hungarian herdsmen.Read more →
DishLángosA Hungarian fried flatbread topped with garlic, sour cream and cheese.Read more →