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November 1, 2026
Baku
Cloudy
19°
20°
14°
Ankara
Partly cloudy
18°
18°
7°
Ashgabat
Cloudy
22°
23°
12°
Astana
Cloudy
6°
9°
-1°
Bishkek
Sunny
11°
16°
3°
Tashkent
Partly cloudy
19°
20°
10°
Lefkoşa
Partly cloudy
23°
23°
14°
Budapest
Cloudy
14°
14°
7°
Baku
Cloudy
19°
20°
14°
Ankara
Partly cloudy
18°
18°
7°
Ashgabat
Cloudy
22°
23°
12°
Astana
Cloudy
6°
9°
-1°
Bishkek
Sunny
11°
16°
3°
Tashkent
Partly cloudy
19°
20°
10°
Lefkoşa
Partly cloudy
23°
23°
14°
Budapest
Cloudy
14°
14°
7°
Data: Open-Meteo
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urkic
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Cuisine
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Turkmenistan
From plov to beshbarmak: the dishes, drinks and sweets of Turkic cuisine.
Dishes and drinks
Dish
Dograma
A festive dish of torn bread, meat and onion soaked in hot broth — the most famous dish of Turkmen cuisine.
Read more →
Dish
Gutap
A thin half-moon pastry filled with meat, pumpkin or greens, a sibling of the Azerbaijani qutab.
Read more →