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Cuisine · Uzbekistan

From plov to beshbarmak: the dishes, drinks and sweets of Turkic cuisine.

DishUzbek palov (osh)The king of the Uzbek table — meat, yellow carrots and rice cooked in a kazan; UNESCO heritage since 2016.Read more →
DishUzbek non (tandyr bread)A round patterned bread baked in a tandyr, the sacred food of the Uzbek family table.Read more →
DishSamsaA meat pastry baked in the tandyr, Central Asia's favourite street food.Read more →
DishSumalakA Navruz dish cooked all night from sprouted wheat, a relative of the Azerbaijani samani halva.Read more →