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Cuisine · Turkmenistan

From plov to beshbarmak — the dishes, drinks and sweets of Turkic cuisine.

DishPlov (Azerbaijani pilaf)The king of the Azerbaijani table: the rice is steamed separately from the gara — meat, chestnuts and dried fruit — and there are more than forty kinds.
DishPakhlavaLayers of thin pastry with walnuts and sugar, cut into diamonds and soaked in honey or syrup.

Did you know?

There are more than forty kinds of Azerbaijani plov.
Plov (Azerbaijani pilaf) →

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