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Cuisine · Kazakhstan

From plov to beshbarmak — the dishes, drinks and sweets of Turkic cuisine.

DishPlov (Azerbaijani pilaf)The king of the Azerbaijani table: the rice is steamed separately from the gara — meat, chestnuts and dried fruit — and there are more than forty kinds.
DishLavash and tandir breadThe culture of making and sharing thin lavash (2016) and the craft of the tandir and its bread (2024) are UNESCO heritage.

Did you know?

There are more than forty kinds of Azerbaijani plov.
Plov (Azerbaijani pilaf) →

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